Pork in Dog Food

Pork in dog food is not yet a common ingredient. But in recent years, more and more products use pork as a novel protein.

Fresh Pork

Pork is an ingredient derived from pigs, and it is commonly used in dog food as a source of animal protein.

If a dog food lists just pork, it refers to fresh meat.

To be more specific, beef is all of the skeletal muscle and striate muscle found in the diaphragm, esophagus, tongue or heart[1].

Some recipes list deboned pork as an ingredient. But unless otherwise stated, all fresh “pork” in dog food recipes is deboned anyway.

While chicken and beef and lamb are way more common, a reasonable number of products include pork in their ingredient list[2].

Maybe it was less commonly used in dog food due to a long history of misconceptions about its quality and safety for dogs.

Common misconceptions in the past were that pork is too high in fat or might be unsafe for dogs to consume, especially if it is undercooked. However, pork is nutritious and actually totally fine for dogs to eat when properly cooked and handled.

Today, pork is being recognized as a high-quality and novel protein in an increasing number of dog foods. It’s just not great for raw feeding.

Nutrients in 100 g[8]Porka
Water61.1 g
Energy263 kcal
Protein16.9 g
Fat21.2 g
Ash0.87 g
Amino acids
Arginine1.05 g
Histidine0.674 g
Isoleucine0.79 g
Leucine1.35 g
Lysine1.52 g
Methionine0.447 g
Threonine0.771 g
Phenylalanine0.674 g
Tryptophan0.214 g
Valine0.916 g
Fatty acids
Saturated7.87 g
Monounsaturated9.44 g
Polyunsaturated1.91 g
Cholesterol72 mg
Minerals
Calcium14 mg
Iron0.88 mg
Magnesium19 mg
Phosphorus 175 mg
Potassium287 mg
Sodium56 mg
Zinc2.2 mg
Copper0.045 mg
Manganese0.01 mg
Selenium24.6 µg
Vitamins
Vitamin C0.7 mg
Vitamin A2 µg
Vitamin E
Vitamin K
Thiamin0.732 mg
Riboflavin0.235 mg
Niacin4.34 mg
Pantothenic acid0.668 mg
Vitamin B6 0.383 mg
Vitamin B120.7 µg
Folate5 µg
Choline
Betaine
aground, raw

Pork is also a highly digestible and complete protein, containing all of the essential amino acids dogs need in their diet.

Pork contains a moderate amount of purines.

After all, it’s a red meat and also contains nutrients such as fat, B vitamins, or minerals such as phosphorus, iron, zinc or potassium.

Ham and Bacon

Ham and bacon are sometimes used as pork ingredients in dog foods, although processed meats are not really common.

While both ham and bacon are derived from pork, they differ in their processing and nutritional “value”.

Ham is a cured meat that is usually made from the leg of a pig. It is often high in sodium and can include preservatives, which is not something you want your dog to eat every day.

And bacon is a type of salt-cured pork that is typically high in fat and sodium and can contain nitrates or nitrites.

While dogs can consume small amounts of bacon or ham as an occasional treat, it should not be a regular part of their diet.

Some products just include bacon or ham flavor.

Pork By-Products

There are lots of leftovers from the pork industry that can be used in dog food. Pork by-products include all the parts “other than meat” that are not used for human consumption.

Common pork by-products used in dog food are organ meats such as liver, kidney, spleen, and lungs, as well as bone, blood, cartilage, intestines or fatty tissue. But pork by-products for dog food can not include any hair or teeth.

Pork by-products are highly nutritious, rich in protein and contain essential vitamins and minerals.

They are also a sustainable way to use slaughterhouse leftovers, reducing waste and making use of all parts of the animal.

Pork blood is often turned into animal plasma.

Pork Meal

Pork meal is a type of protein powder made from rendered pork tissues, including by-products and meat scraps.

Pork tissues are ground, heated, pressed and drained to remove water and separate melted fat from protein.

The residues from the rendering of fatty tissue or skin are sometimes called greaves or cracklings. But industrial rendering produces a solid protein cake that is pulverized into pork meal.

The rendering process and raw materials used can affect the nutritional quality of pork meal.

Overall it is a cost-effective and nutritious ingredient. Pork meal is high in protein, it provides essential amino acids and minerals.

Pork Fat

Pork fat is a highly digestible source of energy and fatty acids that also provides a rich and flavorful taste that dogs enjoy.

At room temperature, it’s a viscous to semi-solid liquid[3].

It’s collected while rendering pork tissues into pork meal. The rendered fat of swine only is also called lard or white grease[1].

Some manufacturers include bacon fat as a flavor ingredient. Its basic composition is not that different from regular pork fat[4]. But it’s higher in sodium and produces a has a smoky taste.

Nutrients in 100g[8]LardBacon Grease
Energy902 kcal897 kcal
Fatty Acids
Saturated39.2 g39 g
– Palmitic acid23.8 g23.7 g
– Stearic acid13.5 g13.4 g
– Myristic acid1.3 g1.3 g
Monounsaturated45.1 g44.9 g
– Oleic acid41.2 g41 g
– Palmitoleic acid2.7 g2.7 g
Polyunsaturated11.2 g11.1 g
– Linoleic acid10.2 g10.1 g
Other
Cholesterol95 mg95 mg
Vitamin E0.6 mg0.6 mg
Choline49.7mg42.2 mg
Sodium150 mg

Pork fat is mainly comprised of monounsaturated and saturated fatty acids, with a lower amount of polyunsaturated fatty acids[3,4,5].

This animal fat can be a beneficial ingredient in dog food. But it should probably be combined with other fat sources, such as fish oil or flaxseed, to provide essential omega-3 fatty acids.

What is Pork Digest in Dog Food?

Pork digest is a powder or liquid made from the hydrolysis of proteins and fats in pork tissues. Nutrients are broken down into their individual components, using heat, enzymes or acids.

Pork digest is added in small amounts to dog food as a source of flavor and as a palatability enhancer.

Pork flavor enhances the taste of the product and increases your dog’s appetite for his food.

While pork flavor is a minor ingredient in dog food, it can help entice picky eaters and make mealtime more enjoyable for dogs.

Further Reading

[1] AAFCO Official PublicationChapter 6. Free Access.

[2] Pet Food Production and Ingredient Analysis (PDF). 2020. Institute for Feed Education and Research (IFEEDER), North American Renderers Association (NARA), Pet Food Institute (PFI)

[3] Aldrich: Rendered Products in Pet Food. Published in Essential Rendering (pdf). 2006.

[4] U.S. Department of Agriculture. Agricultural Research Service. FoodData Central. 2019. fdc.nal.usda.gov

[5] Montegiove et al. Comprehensive evaluation of lipidic content in dry pet food raw materials: Comparison between fresh meats and meat mealsSci Bull. Ser F Biotechnol. 2020.

[6] Tanprasertsuk et al. Apparent total tract nutrient digestibility and metabolizable energy estimation in commercial fresh and extruded dry kibble dog foods. Translational Animal Science. 2021. https://doi.org/10.1093/tas/txab071

[7] Murakami et al. Digestibility and palatability of isolated porcine protein in dogs. Italian Journal of Animal Science. 2018. https://doi.org/10.1080/1828051X.2018.1443404

[8] U.S. Department of Agriculture. Agricultural Research Service. FoodData Central. 2019. fdc.nal.usda.gov