Venison in Dog Food

Venison is an uncommon ingredient in dog foods, used as a source of animal protein in mainly premium and novel protein diets.

Fresh Venison

In culinary terms, venison can refer to the meat from any antlered ungulate such as deer, elk, moose, caribou, antelope, or pronghorn.

But in dog food terms it is mostly a synonym for deer. Deer are hoofed ruminants belonging in the family cervidae.

When a dog food contains “venison” as an ingredient, it generally means deboned fresh deer meat. Fresh meat can include small amounts of fatty tissue, sinew, nerves, skin, or blood vessels[1].

So, “deboned venison” is basically the same as “venison“.

Most venison in the United States is sourced from New Zealand and Australia, the world’s largest producers of free-range venison.

A price spike some years ago led many US pet food brands to remove venison from their dog food recipes. As a result, venison is still mainly used in premium and novel protein products.

With only about 2.250 tons of venison used each year in dog foods, venison is still an uncommon ingredient compared to beef (≈136.000 tons), lamb (≈59.000 tons) or pork (≈9.000 tons)[2].

Venison is a red meat and provides a gamey flavor.

Due to the wild nature and diet of deer, their meat typically has higher moisture and protein content, a greater variety of amino acids, and lower calorie and fat content than beef, pork, or lamb.

According to Deer Industry New Zealand, deer is rich in omega-3 fatty acids, vitamins such as niacin, zinc and iron.

Please note that game meats can be high in purines. That’s not relevant for most dogs but can be important for some.

Nutrients in 100 g[3]DeeraBeefb
Water71.2 g58.1 g
Energy157 kcal293 kcal
Protein21.8 g15.8 g
Fat7.13 g25 g
Ash0.88 g0.77 g
Amino acids
Arginine1.29 g1.03 g
Histidine0.646 g0.512 g
Isoleucine0.929 g0.697 g
Leucine1.64 g1.23 g
Lysine1.76 g1.3 g
Methionine0.505 g0.405 g
Threonine0.818 g0.61 g
Phenylalanine0.818 g0.615 g
Tryptophan0.192 g0.08 g
Valine1.05 g0.774 g
Fatty acids
Saturated3.36 g9.57 g
Monounsaturated1.34 g11.4 g
Polyunsaturated0.394 g0.609 g
Cholesterol80 mg75 mg
Minerals
Calcium11 mg21 mg
Iron2.92 mg1.79 mg
Magnesium21 mg15 mg
Phosphorus201 mg145 mg
Potassium330 mg244 mg
Sodium75 mg 66 mg
Zinc4.2 mg3.87 mg
Copper0.14 mg0.056 mg
Manganese0.014 mg0.009 mg
Selenium10 µg14.3 µg
Vitamins
Vitamin C0 mg0 mg
Vitamin A0 µg4 µg
Vitamin E0.45 mg 0.17 mg
Vitamin K1.2 µg2.4 µg
Thiamin0.547 mg0.044 mg
Riboflavin0.287 mg0.151 mg
Niacin5.7 mg3.8 mg
Pantothenic acid0.69 mg0.446 mg
Vitamin B60.464 mg0.301 mg
Vitamin B121.87 µg2.11 µg
Folate4 µg8 µg
Choline87.9 mg51.6 mg
Betaine12.9 mg8.4 mg
aground, raw
b75% lean meat, 25% fat, raw

Venison By-Products

Some manufacturers use venison by-products.

These are the secondary productsother than meat” that are not used for human consumption for various reasons.

In general, mammalian by-products include blood, bone, fatty tissues, or organ meats such as venison tripe, kidney, liver, spleen or lungs.

By-products are not generally inferior to meat. And version by-products are often labeled as properly named ingredients making it more transparent what goes into dog food.

While connective tissues indeed provide low nutritional value ingredients like venison bone can provide additional minerals and organ meats are nutrient-dense ingredients.

Venison Meal

Venison meal can be sed as a protein source for dogs. It is a concentrated form of venison, processed into a protein powder.

To create venison meal, venison tissues are ground and cooked at high temperatures to remove moisture and fat, a process called rendering.

This technique recycles venison by-products into a high-protein meat meal that can be included in pet food.

Venison meal is an affordable option to supply animal protein to dogs, and it’s considered a nutritious and safe ingredient.

Nevertheless, the quality of rendered venison meal can vary depending on the raw materials used or the rendering protocol.

And there is little information available on the nutritional composition of venison protein meals.

Further Reading

[1] AAFCO Official PublicationChapter 6. Free Access.

[2] Pet Food Production and Ingredient Analysis (PDF). 2020. Institute for Feed Education and Research (IFEEDER), North American Renderers Association (NARA), Pet Food Institute (PFI)

[3] U.S. Department of Agriculture. Agricultural Research Service. FoodData Central. 2019. fdc.nal.usda.gov

[4] Deng et al. Chemical composition, true nutrient digestibility, and true metabolizable energy of novel pet food protein sources using the precision-fed cecectomized rooster assay. Journal of Animal Science. 2016. https://doi.org/10.2527/jas.2016-0473